This will be a surprise apon your arrival
Duck confit, duck ham, Revolution Farms greens, smoked blue cheese, pomegranate vinaigrette, candied pecans, white wine poached pear, quail egg
Seared and roasted salmon, smoked tomato and tarragon hollandaise, broccolini, lobster saffron risotto
Brasied pheasant, pheasant jus, cream, potato, carrot, celery, wine, fennel, puff pastry
Roasted venison loin, red wine chocolate sauce, sunchoke parsnip puree, wood roasted carrots, sauteed greens, smoked pistachios
Fried pastry dusted in cinnamon and sugar, warm apple and cherry compote, Michigan honey, vanilla bean ice cream
*Wines from Shady Lane Cellars will be paired with each course
*Menu subject to change based on availability of items at the time of the event