Sunday, March 31st @ Woodshop Social, 11am-3pm
Reservations Required: $32/person ∙ Kids 10 and under $12 ∙ Kids 2 and under FREE
Come celebrate Easter here with us at Woodshop Social! To make a reservation, please call the restaurant and ask to speak to Una, the general manager.
THE BUFFET
French Toast Bar
Biscuits & Gravy
Cherry Maple Sausage by Corridor Sausage Company
Eggs Benedict
Fried Potatoes
Tuna Deviled Eggs
Charcuterie Board with imported meats/cheeses/smoked Scottish salmon
House brined and smoked ham with orange glaze
Wood fired jumbo shrimp jambalaya
Herb roasted Otto's chicken
Roasted Porkloin w/ Michigan cherry sauce
Sweet Potato/Brussel sprout hash
Wood fired asparagus
Macaroni & Cheese
Salad Bar
Assorted breads with whipped honey butter
Assorted Dessert table by our Pastry Chef Ivan
***Bloody Mary and Mimosa Bar available for additional charge.